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Tuesday, January 19, 2010

Max's style Fried Chicken



This Filipino style Fried Chicken Recipe is my take for the Max's Restaurant Fried Chicken dish . Most Filipino really loves Max's Fried Chicken because it is cook to golden perfection, processed in a very unique way which gives this dish the unforgettable "sarap kilig to the bones " quality.



Ingredients:

  • 1 whole spring chicken (Cornish game hen)
  • 6 pieces dried bay leaves
  • 1/4 cup dried thyme
  • 1/4 cup dried oregano
  • 4 cups water
  • 3 cups peanut oil or vegetable oil
  • 2 tsp kosher salt
  • 2 tsp ground black pepper

Cooking Instructions :



  1. Prepare the steamer, combine the water with the dried spices. Bring to boil.
  2. Wash chicken thoroughly and let it dry.
  3. Rub the chicken with 1 tsp of kosher salt and 1 tsp of black pepper.
  4. Steam the chicken for 45 minutes.Add more water if necessary.
  5. Remove the chicken from the steamer . Let it cool and chill for 1 hour.
  6. Prepare deep fryer with 3 cups of oil. Heat the oil to 350°F.
  7. Rub the remaining kosher salt and black pepper. Deep fry the chicken until brown and crisp, about 12 to 14 minutes.
  8. Remove chicken from the fryer onto a paper towel to drain.
  9. Serve with sauce of your choice. Enjoy!

2 comments:

Anonymous said...

Kit, I tried this recipe last night its really delicious kilig to the bones talaga thanks for your sharing and for all the tips.....

Anonymous said...

Kit, I tried this recipe last night its really delicious kilig to the bones talaga thanks for your sharing and for all the tips ...khaye

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