Sunday, January 17, 2010

Banana Bread

I had tasted a lot of Banana bread. Some of them are dry, some of them are too moist, some are very nutty. So, after several experiments on Banana bread recipes. I can say that, the Food Network Banana Bread recipe is the right one for me. The banana flavor is just right,not too overpowering, it's super moist,not too sweet and so easy to make. My husband like it that he can eat half a loaf after i just finished baking. This will make some seriously wonderful Banana Bread French Toast.

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Cooking Instructions:
  1. Preheat the oven to 325 ° F.
  2. Butter a 9 x 5 x 3 inch loaf pan.
  3. Cream the sugar and butter in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.
  6. In another bowl, mix together the flour, baking powder, baking soda and salt.
  7. Add the banana mixture to the creamed mixture and stir until combined.
  8. Add dry ingredients, mixing just until flour disappears.
  9. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.
  10. Set aside to cool on a rack for 15 minutes.
  11. Remove bread from pan, invert onto rack and cool completely before slicing.Enjoy!


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