Beef and Broccoli Stir Fry

No more Chinese take-outs. This Beef and Broccoli stir fry is super fast. Make sure to have the ingredients prepped prior cooking.
Ingredients:

• 1lb pre-cut beef stir-fry
• 4 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon cornstarch
• 1 bunch fresh broccoli (sliced into florets)
• 2 garlic cloves (minced)
• 1 tablespoon fresh ginger (finely minced)
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Place pre-cut beef in a bowl or sealable bag.
2. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
3. Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds. Add beef and stir fry stirring constantly for a couple minutes.
4. Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.