Saturday, January 16, 2010

Beef and Broccoli Stir Fry

No more Chinese take-outs. This Beef and Broccoli stir fry is super fast. Make sure to have the ingredients prepped prior cooking.
  • 1lb pre-cut beef stir-fry
  • 4 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  • 1 bunch fresh broccoli (sliced into florets)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh ginger (finely minced)
  • 2 tablespoons vegetable oil

Cooking Instructions:
  1. Place pre-cut beef in a bowl or sealable bag.
  2. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
  3. Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds. Add beef and stir fry stirring constantly for a couple minutes.
  4. Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.


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