Saturday, January 16, 2010

Banana-Bread French Toast

I had tried this Esquire's Recipe for French Toast and since then it became my husband favorite for breakfast. This is really good for those Banana bread leftovers.


  • Thick (about two-inch) slices of banana bread
  • 2 eggs
  • 1 tbsp milk
  • Pinch of cinnamon
  • 1 tbsp unsalted butter
  • Maple syrup
  • Half of a vanilla bean, split and scraped
  • Spoonful of lemon sour cream

Cooking Instructions :

  1. Start with the slices of banana bread. Dried-out is better.
  2. Beat the eggs, milk, and cinnamon until well combined.
  3. In a nonstick skillet, heat the butter until barely foamy.
  4. Thoroughly coat the bread with the egg mixture (dripping off excess), add to the pan, and cook about two minutes on each side.
  5. Meanwhile, warm some maple syrup with the vanilla bean — throw the seeds and the bean in with the syrup.
  6. Top with butter of your choice. Enjoy!


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