Tuesday, April 13, 2010

Pico De Gallo Recipe

This Pico de Gallo Recipe is a colorful and aromatic Mexican condiment. It is served with tacos, fajitas, nachos and tortillas. It can be served as a simple salad as well. It is made with salad vegetables,chili pepper and for fresh flavor- a lime juice is used. The onion and tomatoes are used as base flavor for this recipe but you can always adjust the ingredients for more flavor or according to your taste. This recipe is best eaten the same day and I can't keep it in the house because it get's eaten so quickly. It's a good way to get your loved ones eat their veggies! It is a quick and easy recipe. I will make this again, and again and again.

Pico De Gallo Recipe


4 ripe plum tomatoes, seeded and finely chopped
1 piece of mango, cut into cubes (optional)
1 white onion, finely chopped
1 tablespoon minced garlic
2 or 3 jalapeño peppers, seeded and finely chopped
½ cup fresh cilantro leaves, chopped
1 tablespoon limejuice ( add more according to your taste)
Salt to taste

Cooking Directions:

  • In a bowl, combine all ingredients and chill in the fridge for an hour.
  • Serve and enjoy!


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