Friday, April 16, 2010

Basic Crepes Batter Recipe

These sublime crepes are guaranteed to please everyone! From this basic Crepe Recipe, you can create variations depending on what filling you would like that day. There is a lot to choose from, Chocolate or fruit jam , strawberry or banana or simply just ice-cream. The possibilities are limitless. You can stuff anything you want, depending how you want it , savory or sweet. Today, we focus on the Crepes Batter. The Crepes Batter Recipe is super easy--just a couple of seconds on the blender then few minutes of cook time! My husband and I love to have them during breakfast. It is fast and easy and it is the best Crepes we have ever had!

Crepes Batter Recipe


2 large eggs
1 cup all purpose flour
1¼ cup whole milk
½ teaspoon of salt
3 tablespoon of melted butter
butter, for coating pan

Cooking Directions:

  • In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking.
  • Heat 2 teaspoon of butter in a small non-stick pan. Pour batter and swirl around to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove when cooked. Cover with paper towel.
  • To serve, sprinkle each crepe with sugar or spread jelly or any filling of your choice, fold or roll up.
  • Enjoy and Share!


For Savory Variation : Add ¼ chopped fresh herbs, spinach or sun-dried tomatotes to the batter mixture.
For Sweet Variation  : Add 2-½ tablespoon of sugar, 1 teaspoon of vanilla extract and 2 tablespoon of liqueur of your choice to the batter mixture.


dorota on April 16, 2010 at 4:35 PM said...

I make them all the time. Kids love them with jam or nutella. I eat them with cottage cheese and cream. They are yummy anyway you make them.

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