Monday, April 5, 2010

Filipino Pork Barbecue ( Pinoy BBQ)

Filipino Pork Barbecue is a favorite appetizer (pulutan ) and street food in the Philippines. This authentic Filipino recipe is a very popular and a requested dish during parties or potlucks. This is a very delicious and easy to prepare dish. There are many variations of this Pinoy recipe but this is basically made with pork, marinated in a sweet and sour sauce, skewered and grilled. Give it a try and do not forget to share with others.

Filipino Pork Barbecue Recipe


2 pounds of pork cut into cubes ( I prefer combination of pork butt and pork belly)
1 small onions, minced
1 cup soy sauce
1 whole garlic, peeled and smashed
¼ cup of calamansi juice or lemon juice
½ cup of 7Up or Sprite soda/pop
1 cup of Banana Sauce (Ketchup)
5 tablespoon of dark brown sugar
1 teaspoon of ground black pepper
1 tablespoon of vegetable oil
1 tablespoon of sesame oil

bamboo skewers- soaked overnight

  • In a large mixing bowl, combine all ingredients except pork and cooking oil. Mix thoroughly.
  • Add the pork cubes, make sure that it is well coated. Marinade for a minimum of an hour, preferably overnight on the fridge.
  • Pre-heat grill. Skewer the marinated pork.
  • Bring the marinade mixture to boil. Let it simmer until it is reduced to half. Transfer into a bowl and add oil. Mix well. This would be used as a glazed for the barbecue.
  • Grill pork barbecue for about 5 minutes each side. Brush both sides with the prepared barbecue glaze.
  • Serve hot with Green Papaya Pickle ( Atsara ) or your favorite Dipping Sauce.
  • Share and Enjoy!
  • Easy Dipping sauce would be a mixture of crushed garlic,minced onions, red chili pepper and sugar cane vinegar. Pinch of sugar, salt and pepper to taste.
  • Use charcoal grill for best authentic taste.


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