Tuesday, February 23, 2010

Shrimp Satay with Thai Peanut Sauce

I am lucky to be living near the Fish Market where I can get fresh shell fish and other seafoods. Besides being fresh, it is relatively cheap compared to our local super market. I had a leftover Thai Peanut Sauce from the other day when I made the Thai Chicken Satay so I decided to make Shrimp Satay. It is another out of this world easy recipe. 
Ingredients :
2 lbs fresh shrimp, peeled and deveined
1 teaspoon of curry powder
1 cup of coconut milk
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of finely chopped lemon grass
2 cloves minced garlic
1 tablespoon of fresh ginger
1 tablespoon of fish sauce
salt and pepper to taste
1 cup of Thai Peanut Sauce - see recipe here
Bamboo skewers ( soaked for 30 minutes )
Cooking Directions:

  • In a mixing bowl, combine all the ingredients except the peanut sauce.
  • Add the shrimp and marinade for 1-3 hours.
  • Pre-heat grill pan on medium high heat and spray or brush with oil.
  • Thread the shrimp on the prepared skewer.
  • Grill shrimp for 2-3 minutes per side or until turns pink.
  • Serve Shrimp Satay with Thai Peanut Dipping Sauce and noodles of you choice. Enjoy!


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