Tuesday, February 9, 2010

Peanut Butter Cup Brownies

I have seen these little delights from Birthday Girl when I was searching for cool Super Bowl dessert. I was so happy when to discover that I happen to have a brownie mix in my pantry. I did not have any peanut butter chips available, but I think the final product still looks so irresistable.


1 box of brownie mix
1/2 cup peanut butter chips ( I did not have this available)
1/2 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

Cooking Directions:

  • Pre-heat your oven to 350°F. Prepare 40 mini-muffin cups, spray or grease.
  • For the brownie, follow the directions on the box of the brownie mix.
  • Carefully spoon the batter evenly into the muffin cups ( about 1 heaping teaspoon )
  • Bake the mini brownies for 13-15 minutes. Check, insert a toothpick into the center, it should come out slightly wet.
  • Bring out the brownies and let it cool,wait for center to fall. If not,make a hole on the center using the back of a teaspoon. This is where you put the peanut butter.
  • In a small microwave-safe bowl, place peanut butter and microwave on high for 45 seconds then stir.
  • Spoon about half a teaspoon of the peanut butter into the center of each brownie. Do this while brownie is still warm.
  • Top with semi-sweet chocolate chips abd peanut butter chips. Let it cool and Enjoy !


prolix on June 1, 2011 at 2:53 AM said...

If your oven temperature is questionable, invest in an oven thermometer. Some ovens can be off by as much as 75°.... Before mixing the batter, prepare the pans, turn the oven on, and make sure the rack is in the center...Cooking Equipment

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