Sunday, February 21, 2010

Pork Yakisoba Noodles

My husband loves stir fry meals.   It makes me happy, because there is nothing quicker than stir frying a Yakisoba dish. This Japanese meal is super-fast.  Make sure you have all your ingredients  prepped and ready to go. This recipe is where you can used your leftover meat, poultry or vegetables. You really can cook a meal within 5 minutes. Try it and you will see what I am talking about.


1 pack of  fresh Chow Mein Noodles or Yakisoba noodles with 1 package of seasoning ( see note )
1 red pepper
1 clove of garlic
½ cup of snow peas
½ cup of sliced onion
2 tablespoon sesame oil
salt and black pepper to taste

Cooking Directions:

  • Heat wok or pan with tablespoon of sesame oil. Stir fry pork for 2-3 minutes.Remove from pan and wipe the pan with paper towel.
  • Re-heat wok or pan with half tablespoon of sesame oil. Stir fry vegetables for 2 minutes. Set aside. Again, wipe pan with paper towel.
  • On the same wok or pan, heat remaining sesame oil. Add the noodles, stir fry for 2 minutes. Add 2 tablespoon of water. Add the 1 package seasoning that comes with the Yakisoba. Add pork and vegetables. Stir fry for 2 minutes.
  • Remove from heat. Season with salt and pepper. Serve hot. Enjoy!
Note:  If you are using the dry Yakisoba noodles where in you need to boil in water first. Please follow directions on how to cook noodles found on the package.


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