Thursday, February 4, 2010

Corn Bread (Kenny Rogers Roasters Style)

Kenny Rogers' Corn Muffin brings me back memories in Manila. Kenny Rogers Roasters is known for the world's greatest wood-fired rotisserie chicken. It is really out of this world.Their chicken menu always includes various side dishes and of course this corn muffin. It is the best so far. The chicken, sides dishes and corn muffin makes your meal complete. I always refuse to leave the restaurant without a box of these corn muffins. It is simply the best, the taste I will always remember.


1/2 cup Butter ( room temperature )
2/3 cup sugar
1/4 cup honey
2  eggs ( room temperature )
1/2 teaspoon of salt
1-½ cups of all purpose flour ( i use unbleached flour)
3/4 cup Yellow Cornmeal
1/2 teaspoon of baking powder
1/2 cup Milk ( room temperature )
3/4 cup fresh shredded corn ( 2 cobs of corn )
12 muffin cups

Cooking Directions :
  • Pre-heat oven at 350°F.
  • In a large mixing bowl,cream butter, sugar and honey. Add egg one at a time.
  • In a separate mixing bowl , combine flour,cornmeal, baking powder and salt. Make sure that it is well incorporated. Mix dry ingredients to the cream mixture.
  • Slowly add milk while mixing.
  • Shred the corn using a sharp knife. Fold in the shredded fresh corn ( or frozen corn ) to the batter.

  • Prepare 12 muffin cups. Pour about 2 tablespoon of batter to the muffin cups.
  • Bake for 25 minutes or until toothpick comes clear when you insert it.
  • Enjoy!


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