Ricotta Orange Pound Cake

    I was watching Food Network the other day and Giada made this pound cake and it looks delicious. I decided I had to make it. I checked the review and it earned 5 stars from 100+ users.  That's why I told myself, this is gotta be a  good cake. After reading the reviews, I made few changes. I used Limoncello Rum instead...

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Butter Tarts

A butter tart is a Canadian pastry treat. It is made of flaky pastry shells filled with sweet  and gooey mixture of butter, brown sugar and eggs. Finding these sweet treats is easy when I am in Canada.  But living in Latin America is a different story. I googled these Butter Tarts recipe and I was able to find the Award-Winning...

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Shrimp Satay with Thai Peanut Sauce

   I am lucky to be living near the Fish Market where I can get fresh shell fish and other seafoods. Besides being fresh, it is relatively cheap compared to our local super market. I had a leftover Thai Peanut Sauce from the other day when I made the Thai Chicken Satay so I decided to make Shrimp Satay. It is another out of this...

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Thai Green Curry Chicken

Thai Green Chicken Curry is one of Thailand's most popular dishes. This recipe is wonderful to serve because it is so colourful. You don't have to be Thai to cook and enjoy this spicy dish. With the aid of the ready made Thai Green Curry Paste, this is a quick and easy recipe. My husband and I love Thai Food. There was a time where we decided...

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Kutsinta ( Sticky Rice Cake )

Kutsinta is another kind  rice cakes. It is a cake made of rice flour, mixed with water and dark brown sugar plus the secret ingredient here is the lye water. It is cooked same way as Puto, poured into moulds and steamed. The finished product should be sticky yet chewy. This is serve with fresh grated coconut. This recipe is adapted from panlasang...

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Bibingkang Malagkit ( Sticky Rice Cake )

Bibingkang Malagkit,commonly known as Biko, is a sticky rice cake cooked in sweetened coconut milk and usually topped with caramelized sugar and coconut cream. In the Philippines, this is available in the market, where they usually enjoy this delicacy during breakfast and merienda time. I had cooked this recipe several times, but I never...

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Pork Yakisoba Noodles

My husband loves stir fry meals.   It makes me happy, because there is nothing quicker than stir frying a Yakisoba dish. This Japanese meal is super-fast.  Make sure you have all your ingredients  prepped and ready to go. This recipe is where you can used your leftover meat, poultry or vegetables....

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Thai Chicken Satay with Thai Peanut Sauce

This Thai Chicken Satay recipe is amazing !!! The flavors come together like they were made for each other. The chicken by itself was very flavorful and could stand on it's own, but the Thai Peanut Sauce was divine. The Thai Peanut Sauce can be use with Asian Summer Rolls too. This recipe is a definite keeper! Source: Food Network/Ellie Krieger...

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