Sunday, May 23, 2010

Oatmeal Raisin Cookies ( The Best )

These are the best Oatmeal Cookies I have ever tried so far. I have baked them several times and they are always a hit. I brought these goodies on one of our weekend getaway to the Caribbean and OMG! my friends and family keep on asking for more cookies. They said they are absolutely delicious. This is really my go-to cookie recipe because it is super easy to make and it always comes out Oatmeal-a-licious! Ok, here's the deal, I honestly do not know who to credit for this recipe because it is one of those things where I wrote it in an Index Card and no reference where I copied it. But who ever is the original owner of this recipe... I thank you for sharing.

Oatmeal Raisin Cookies Recipe


¾ cup butter ( at room temperature)
1 cup sugar
1 egg ( room temperature)
1 teaspoon vanilla
¾ cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon powder
pinch of nutmeg
½ cup raisins

Cooking Directions:
  • Creme butter and sugar with electric mixer. Add egg and vanilla.
  • In a separate bowl, combine  flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  •  Start mixing with big spoon by hand the dry and wet ingredients.
  • Add rolled oats 1 cup at a time. Add the raisins.
  • Press balls about half inch on a prepared baking pan.
  • Bake at 350°F for 15-20 minutes. Let it cool on a wire rack.
  • Share and Enjoy!

Note: You should have a very thick and sticky mixture. If it is too sticky or wet, add little more flour. Make a small balls and place on a baking sheet. After cookie balls are on the baking sheet, with your wet hand, press the ball upto half and inch.


Anonymous said...

Wow! They look great!

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