Monday, March 15, 2010

Black & White Brownie Cupcakes

I made these cupcakes for a potluck party we attended and it was a big hit. I only made a few and everybody is requesting me to make them more next time. Yes, it was that good. These brownies are so great, not only they are so easy to make but also because it is a fantastic twist on the classic brownie. This is definitely a "must make" if you want to try something different. I got the recipe from Ghirardelli Recipe Box.


1 pouch (20 oz) Ghirardelli Double Chocolate Brownie Mix
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup (8 oz) cream cheese, softened
1/3 cup sugar

Cooking Directions:

  • Pre-heat oven to 350°F.
  • In a medium mixing bowl, stir together the Ghirardelli Double Chocolate Brownie Mix, 1 egg, water and oil until moistened (about 40 stokes).
  • In a separate mixing bowl, using an electric mixer, mix cream cheese and sugar on medium speed until smooth. Add 1 egg and continue to mix on medium speed for 1 minute or until smooth.
  • Spoon the chocolate batter into a lightly greased or paper-lined muffin tin, filling 2/3 full.
  • For each cupcake, place 1 tablespoon of cream cheese mixture on top of the batter.
  • Bake for 28 - 32 minutes. Makes 12 cupcakes. Enjoy!


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