tag:blogger.com,1999:blog-7011467087782917168.post5485076409362175414..comments2024-02-19T00:18:37.779-08:00Comments on Asian Cooking and More...: Dongpo Pork Recipe ( Braised Pork Belly )JinkyKhttp://www.blogger.com/profile/14609370886440933419noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7011467087782917168.post-59277120204475602612012-01-16T13:17:00.366-08:002012-01-16T13:17:00.366-08:00sherry instead of shaoxing wine.
-I used the water...sherry instead of shaoxing wine.<br />-I used the water I used to blanch the pork for simmering the blanched pork x 30 mins.<br />-instead of steamming, I pressure cooked x 5 mins. with sauce (before thickening).<br />-next time, I will add 1 star anise,<br /><br />Hope to try your other recipes.Anonymousnoreply@blogger.com